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Our Blog Archive Index has moved.  It has a list of drink recipes, thought for the day topics, and interesting external links.  Just click on the day for the topic you are interested in to go to the post.
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We can link to your site naturally in our blogs by referring to some interesting content, useful tools, or relevant services you provide.  As examples we've linked to a couple of sites that could link to us; we write on similar or related topics.

You could mention, for example, our beer comparison tool by copying the text below onto one of your pages:

I found a cool <a href="http://www.happybreath.net/tools/beercomparison.php">beer comparison tool</a> at HappyBreath.Net.  It lets you compare from a database of over 200 beers.  It knows the alcohol content for all and the calorie content for most.  It compares two beers and tells which has fewer calories per alcohol and which has a better price per alcohol.  You can even add unlisted beers to compare!

Be sure to contact us if you're interested in pursuing this!
July 15th, 2009

Drink

Today's drink is a Buttery Nipple.  Slurp it, savor it, shoot it.  It's up to you.  You can't go wrong with this one.
 
1.0 oz Butterscotch Schnapps
0.5 oz Irish Cream

This one is number four on idrink.com's top 100.  It's very good.  Also relatively innocuous at 15.5% alcohol content.  Its something you can have a lot of fun with and not get too drunk.  You will get fat and spend a lot of money though.

Think

We've spoken in the past about using good liquor when drinking straight or nearly straight (martinis, manhattans) and using good mixers with cheap liquors when having mixed drinks (sex on the beach, gin & tonic).  A similar principle more frequently overlooked is the treatment of ice.  If you're going to spend forty bucks for a bottle of good whiskey, can't you spring for 99 cents for some distilled water?  If you're going to drink good liquor on the rocks or shaken and straight up, pour some distilled water into an ice cube tray!  Think about it.  The other alternative is to sip it straight up at room temperature.  The point is not to contaminate good liquor with chlorine and who knows what else is in your tap water.

Link

http://www.idrink.com/

This was of the coolest drinking sites on the net.  (it's still pretty cool, but now you have to put up with a lot of advertising).  Tell it what you have in your kitchen, it'll tell you what drinks you can make.  It will even rate them to boot.  I was tempted to enter a bunch of nasty ingredients and vodka to see what it would come up with before succumbing to the allure of the buttery nipple. 
J